Thinking about signing up for a CSA but want to learn more
about the idea before you commit?

Read on with this article from Local Harvest

"Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way
for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a
farmer offers a certain number of "shares" to the public. Typically the share consists of a box
of vegetables, but other farm products may be included. Interested consumers purchase a
share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of
seasonal produce each week throughout the farming season.

This arrangement creates several rewards for both the farmer and the consumer. In brief...

Advantages for farmers:

* Get to spend time marketing the food early in the year, before their 16 hour days in the field
* Receive payment early in the season, which helps with the farm's cash flow
* Have an opportunity to get to know the people who eat the food they grow

Advantages for consumers:

* Eat ultra-fresh food, with all the flavor and vitamin benefits
* Get exposed to new vegetables and new ways of cooking
* Usually get to visit the farm at least once a season
* Find that kids typically favor food from "their" farm – even veggies they've never been
known to eat
* Develop a relationship with the farmer who grows their food and learn more about how food
is grown

It's a simple enough idea, but its impact has been profound. Tens of thousands of families
have joined CSAs, and in some areas of the country there is more demand than there are
CSA farms to fill it. The government does not track CSAs, so there is no official count of how
many CSAs there are in the U.S.. LocalHarvest has the most comprehensive directory of CSA
farms, with over 2,500 listed in our grassroots database. In 2008, 557 CSAs signed up with
LocalHarvest, and in the first two months of 2009, an additional 300 CSAs joined the site.

As you might expect with such a successful model, farmers have begun to introduce
variations. One increasingly common one is the "mix and match," or "market-style" CSA. Here,
rather than making up a standard box of vegetables for every member each week, the
members load their own boxes with some degree of personal choice. The farmer lays out
baskets of the week's vegetables. Some farmers encourage members to take a prescribed
amount of what's available, leaving behind just what their families do not care for. Some CSA
farmers then donate this extra produce to a food bank. In other CSAs, the members have
wider choice to fill their box with whatever appeals to them, within certain limitations. (e.g.
"Just one basket of strawberries per family, please.")

CSAs aren't confined to produce. Some farmers include the option for shareholders to buy
shares of eggs, homemade bread, meat, cheese, fruit, flowers or other farm products along
with their veggies. Sometimes several farmers will offer their products together, to offer the
widest variety to their members. For example, a produce farmer might create a partnership
with a neighbor to deliver chickens to the CSA drop off point, so that the CSA members can
purchase farm-fresh chickens when they come to get their CSA baskets. Other farmers are
creating standalone CSAs for meat, flowers, eggs, and preserved farm products. In some
parts of the country, non-farming third parties are setting up CSA-like businesses, where they
act as middle men and sell boxes of local (and sometimes non-local) food for their members.

Shared Risk
There is an important concept woven into the CSA model that takes the arrangement beyond
the usual commercial transaction. That is the notion of shared risk. When originally
conceived, the CSA was set up differently than it is now. A group of people pooled their
money, bought a farm, hired a farmer, and each took a share of whatever the farm produced
for the year. If the farm had a tomato bonanza, everyone put some up for winter. If a plague of
locusts ate all the greens, people ate cheese sandwiches. Very few such CSAs exist today,
and for most farmers, the CSA is just one of the ways their produce is marketed. They may
also go to the farmers market, do some wholesale, sell to restaurants, etc. Still, the idea that
"we're in this together" remains. On some farms it is stronger than others, and CSA members
may be asked to sign a policy form indicating that they agree to accept without complaint
whatever the farm can produce.

Many times, the idea of shared risk is part of what creates a sense of community among
members, and between members and the farmers. If a hailstorm takes out all the peppers,
everyone is disappointed together, and together cheer on the winter squash and broccoli.
Most CSA farmers feel a great sense of responsibility to their members, and when certain
crops are scarce, they make sure the CSA gets served first. Still, it is worth noting that very
occasionally things go wrong on a farm – like they do in any kind of business – and the
expected is not delivered, and members feel shortchanged. At Local Harvest we are in touch
with CSA farmers and members from all over the country. Every year we hear get complaints
about a few CSA farms (two to six farms a year, over the last nine years) where something
happened and the produce was simply unacceptable. It might have been a catastrophic
divorce, or an unexpected death in the family. Or the weather was abominable, or the farmer
was inexperienced and got in over his/her head.

In our experience, if the situation seems regrettable but reasonable – a bad thing that in good
faith could have happened to anyone – most CSA members will rally, if they already know
and trust the farmer. These people are more likely to take the long view, especially if they
have received an abundance of produce in the past. They are naturally more likely to think,
"It'll be better next year," than are new members who have nothing to which to compare a
dismal experience. The take-home message is this: if the potential for "not getting your
money's worth" makes you feel anxious, then shared risk may not be for you and you should
shop at the farmers market.

Sometimes we hear complaints from CSA members in situations where it appears to us that
nothing really went wrong, but the member had unreasonable expectations. In the hope of
minimizing disappointment and maximizing satisfaction, we've prepared the following tips and

More From Local Harvest.

Tips for Potential CSA Members from Local Harvest

Don't expect all your produce to come from the CSA
Most CSAs do not provide families with enough fruit to meet their usual intake. Many don't
provide any fruit at all, so it is good to ask what to expect in that regard. Depending on the
size of your family and how much you cook, you will probably find that you need to
supplement the vegetables as well, especially staples like onions, garlic, and carrots.

If you are not used to eating seasonally, do some research.
If you are not accustomed to eating seasonally, you may find that it takes a while to make a
transition from eating whatever is at the grocery store (pretty much everything) to whatever is
in your CSA basket (what's in season). It may surprise you to find that tomatoes do not ripen
until August in your area. You should expect the season to start off lighter than it finishes. In
most areas, the first crops will be salad greens, peas, green onions and the like. By the end
of the season, the boxes should be much heavier, with things like winter squash, potatoes,
tomatoes, and broccoli. Many farms provide a list of what produce to expect when. It's worth
reading. If they don't offer you such a list, ask.

Quantity varies – good to ask up front.
When filling the weekly CSA baskets, farmers try and provide a variety of items, in a
reasonable quantity. They don't want to be skimpy, and they don't want to overwhelm their
members. Too much of even a good thing, and it ends up going to waste, which makes
everyone feel bad. Over time, farmers develop a feel for how much is the right amount for
their particular community – what's fair, what's reasonable, what will get eaten. Of course, the
weather and other mitigating circumstances can get in the way of their ability to provide the
ideal amount, as discussed above. One of the most important questions to ask before you
sign up is, "About how much produce do you expect to deliver each week, and how does that
vary from the beginning of the season to the end?"

If you want to preserve food for winter, ask.
Some farms allow members to get extra quantities of certain vegetables for canning or
freezing. If this is something that interests you, talk to the farmer early in the season.

Make sure you understand the policies.
Farms differ in their policies regarding what happens with your box if you don't pick it up (e.g.
vacation, something-came-up, I forgot, etc.) Make sure you know how these situations are
dealt with, before the season starts.

Questions You Might Ask Your CSA

Nothing beats a personal conversation with the farmer.
Here are some questions you might ask.

* How long have you been farming?
* How long have you been doing a CSA?
* Are there items in your box grown by other farms, and if so, which farms?
* How did last season go?
* I'd like to talk with a couple of your members before I commit. Could you give me contact
info for a couple of "references"?

Treasured Haven Farm's Answers to these and other Frequently Asked Questions.

Other information supplied by the Land Stewardship Project

What is Community Supported Agriculture (CSA)?
At their most fundamental level, CSA farms provide a weekly delivery of sustainably grown
produce to consumers during the growing season (approximately June to October). Those
consumers, in turn, pay a subscription fee. But CSA consumers don't so much "buy" food
from particular farms as become "members" of those farms. CSA operations provide more
than just food; they offer ways for eaters to become involved in the ecological and human
community that supports the farm.

What does CSA membership involve?
Membership arrangements vary among farms. For instance, some CSA operations deliver
their food to the neighborhoods where members live, while others arrange for members to
come to the farm and help make deliveries. Some CSA farms expect members to work on the
farm at least once during the season while others only expect members to support the farm
with their membership.

Although each CSA farm makes its own arrangements with its members and has its own
expectations of them, being involved with a CSA operation always means sharing the
rewards as well as the risks of farming. The rewards include: enjoying the freshest produce
available, often harvested the same day you receive it; knowing where, how and by whom
your food is being produced; having a direct connection with the people who produce your
food; and supporting the kind of stewardship that is good for the land as well as its people.

The risks include weather and pests. Though formidable for small, self-sustaining farmers,
these risks are bearable when shared by a group of subscribers. By linking together through
CSA operations, farmers and consumers alike can benefit from an agriculture that provides
beautiful and bountiful food while preserving the ecological and social basis necessary for
coming generations to be so blessed.

Selecting a CSA
It is often difficult to choose which CSA to join. While membership in any CSA includes a
weekly share of fresh produce, other factors may vary from farm to farm. You may want to
use this list* when choosing a farm:

• Location: The CSA farms listed in this directory are located throughout Minnesota and
western Wisconsin. You should keep in mind the driving distance when considering your
level of involvement and the involvement expectations of the farm.

• Pick-up site/Delivery Day: The CSA farms listed have various delivery or pick-up dates.
Some farms will deliver your share to your door or to a common pick-up site, while others
require you to pick up your share at the farm or help with share deliveries.

• Length of Season/Number of Deliveries: The length of season and number of deliveries
vary among the farms. Most begin in May or June and run through September or October.
Some farms have an optional winter delivery for an additional cost.

• Types of Produce and Other Food Items: All of the CSA farms offer a wide variety of
seasonal vegetables. Some farms offer unusual varieties while others may add extras to their
standard shares. Some farms may give members the option to buy honey, fruit, flowers, eggs,
wool/yarn, meat or other specialties at an additional cost.

• Opportunities for Involvement: Community building is an important part of the CSA
approach; all farms encourage you to become involved. Most farms plan several farm events
while others encourage their members to just "drop by." Some farms expect involvement in
the farm as part of membership.

Treasured Haven Farm
is a Proud Member of
Buy Locally!!!
Treasured Haven Farm
is a farm member of
Sustainable Living!
Treasured Haven Farm
is a member of the

Availability Dates
in Minnesota
Provided by Minnesota Grown
Making the Decision
about Joining a
Community Supported Agriculture
(CSA) Program